11 days ago on a Sunday, Malia and I went to Trader Joe's and bought food to start the 4-hour body process. As per usual, I spent way too much on (grass-fed) meat and Malia was heavy on the vegetables.
Here is our bounty, guarded by two Humans you may recognize.
Spinach, beans, more beans, organic grass-fed flank steak, pasture-raised eggs, grass-fed ground beef, turkey, Chipotle Garlic salsa (nom!), etc. Also, wine Jesus juice.
We also did a weigh-in and took base-line measurements. It was a starting point, but one I believe it to be artificially high, sincee had spent the preceding 3 days eating like we were in Pompeii and Monday was Volcano Day.
The numbers:
We weighed ourselves at 10pm, fully hydrated and full of tasty, tasty white carbohydrates. It had benefit. The following Saturday morning *6 days later) I weighed myself and had Malia take my measurements (waist at navel, hips, R&L arms and thighs- this was done while still half asleep, before our 30grams of protein).
I had gone from 244.2 lbs. to 235.8 lbs and lost 5 total inches.
I had lost 8.4 pounds and 5 inches in 6 days. Which is INSANE and likely in large part due to the change in hydration levels and the lack of a binge-days worth of food in my gut. The next measurement coming in two days will be more compelling and let me know how I'm really doing.
As much as I realize that the result is artificial, it is encouraging that I can fit in to clothes that were juuuust a little bit too tight the week before. Since this "diet" is really all about reinforcing good habits, I'll take the power-assist in the beginning.
I measured body fat as well using my Omicron (?) weight and body composition scale and the change was so drastic (body fat went UP 2.5%) that the difference can only be attributed to the fact that my hydration level was dramatically different- and my overall electrical impedance was different, thereby skewing the results.